When we ate them they were very moist and delicious. Love this recipe thanks so much Coconut Mama!! Congrats! This recipe was pretty great! These coconut flour brownies are both gluten-free and dairy-free. Pour into to a bowl. I chose this recipe because I was out of regular flour. Always amazes me how people want to use the recipe, but want all kinds of changes made for their conditions. Can i use honey instead os maple syrup and butter instead of coconut oil? I want to eat the whole pan, but I know I cannot, this time ???? In my oven it takes less time to bake them, more like 35 minutes. ★☆. I would recommend this recipe to anyone looking for a healthy alternative to the average brownie. Very light texture. With their combination of coconut oil, almond flour, baking powder, and cocoa powder, they are a more nutrient-dense way of getting your chocolate fix any day of the week. I made the brownies and they were amazing!!! I love it. If so, is it cup per cup? They are dry a bit but oh so yummy. Thanks! The chocolate gave plenty of sweetness . I agree. Information is not currently available for this nutrient. I’m a beginning baker and this was my first time using coconut flour! No eggs.no sugar needed, but not sure if people are allowed the dates or molasses. Add the rest of the ingredients, except for the dark chocolate chunks, to the blender. They sound great! Sprinkle to top of the batter with 6 ounces of chocolate chips (half a bag). Thank you. These almond flour brownies are fudgy, rich chocolate brownies using almond flour. Thanks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tiffany, thank you so much for all your recipes; I’m a big fan! And I have to say I LOVED this recipe and it turned out perfect! I substituted coconut oil for coconut butter and added a splash of coconut milk. Definitely will do again! Coconut Flour Brownies; 0 from 0 votes. Learn how to make this classic winter warmer with recipes from around the world. Tag @thecoconutmama on Instagram and hashtag it #thecoconutmama. I made this Keto friendly and changed quite a bit. I made one batch last week not with a very high expectation but it turned out to be a hit! Add the flax meal, psyllum husk, Dark … Nutrient information is not available for all ingredients. Preheat the oven to 350 F. Combine the coconut flour, tapioca starch, carob, and baking soda. Now were all healthier. My sons love these!! The eggs - beat with electric egg beater for a few minutes, then added half a cup of full cream and used double the vanilla (paste). The recipe remained just as moist as before so, I join the chorus of praises for the recipe (with the relevant substitutions). They’re warm, gooey and rich in chocolate goodness! Next time, chips, more oil and a bit more sweetener. ★☆ Do they freeze well? So obvious when he said it, however, I have no idea WHY I did not assume that coconut flour would have the taste of coconut. It still tasted great moist flavorful and wouldn't have guessed it was gluten and dairy free!! Apart from my almost-fail, thought to share it and thank you I was swayed by the comments that these are so yummy and delicious – they are NOT!! I have an intolerance to corn derivatives so there are no safe chocolate chips for me. Tnx in advance! Pour batter into prepared baking dish; sprinkle chocolate chips over top. Preheat the oven to 350ºF. You can just throw everything together but try to keep the wet ingredients for last... the coconut flour absorbs the wet quickly. Thanks for your time! I also used regular bittersweet chocolate chips! Pour the remainder of the batter over the chocolate chip layer. It kind of made me giddy when I whipped up these unfamiliar ingredients and it magically turned into a brownie. But, to be honest, I tend to be selfish with my brownies and save them for a treat with coffee in the afternoon. I am already subscribed to the newsletter but I filled it in anyway but that didn’t work. I love chocolate brownies! If you don't like coconut you won't like these as you can taste choc and coconut after baking. Instead of maple syrup I used 1/4 cup local honey and stevia to taste. They should still be soft when you pull them out of the oven. I will be making these over and over. Whisk coconut flour into egg mixture until there are no lumps. Easy! Pulse the shredded coconut in a blender or food processor for about 30 seconds. Gluten-Free Coconut Flour Brownies are rich, creamy and have the perfect thin crust. I can't decide whether I like these better warm out of the oven, or cooled the next day. Thanks. Virgin coconut oil is very strong. Looks delicious. At first, I had no idea that you use very little coconut flour compared to white flour (1/4 cup coconut flour for every 1 cup of white flour) and a lot more eggs (about 1 egg per 1-ounce of coconut flour). It needed more chocolate and was too egg-ey. My sweetener I used was applesauce and added 1 tsp of peppermint oil. Could I use Almond flour in place of Coconut flour for the brownies? This will be my go to cake and it’s perfect as is. My daughter and I are allergic to eggs any idea for how to adjust this recipe? Pour the melted chocolate into the batter. Percent Daily Values are based on a 2,000 calorie diet. Hi ya – have just popped on this site now. How to Make Fudgy Peppermint Coconut Flour Brownies . I convert your recipe to use cocoa powder instead? The brownies look wonderful but the chocolate chips and maple syrup kill it for me. Thank you. Baked 30ish minutes, cut into 12, 190 calories per slice. Add comma separated list of ingredients to exclude from recipe. Great recipe, thank you. I hope you wont mind me sharing my personal substitutions from time to time as I will likely try some of your other recipes (I love baked goods). Amount is based on available nutrient data. It’s important that the eggs are at room temperature so they don’t cause the coconut oil to harden in the batter. – In Aus – Woolies sell it in 2 flavours – stsndard & blueberry. crumbled immediately upon cutting. Delicious! If I’m not mistaken, it has 53g of sugar and as much as I LOVE maple syrup, I would love to try this recipe without it. Still on the hunt for brownies with crispy edges. Eggs … Just wish I knew the nutritional value for each. This recipe is amazing!!! Your email address will not be published. flavor was great but consistency was awful. I did some adjustments I only baked 6 servings so I adjusted the measurements for that and also only baked the brownies for about 25 minutes. ★☆ They turned out moist but I think the eggs could be cut down to 4 with more milk added and possibly some almond extract to give them more flavor. Wonderfull blog, thank you! Thanks again for your openness. I made these but left out the chips, and did not put enough coconut oil. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. I think this recipe was fantastic! Didnt see my comment post so reposting, mine turned out really dry not sure what I did wrong, very dry cakey., I used coconut oil, what can I do to make moister? Came out perfect. Paleo Sweet Potato Brownies made with coconut flour and pure maple syrup. they tasted just like a real brownie, and even added in in the healthy factor. No gift befits the food-obsessed people in your life like a cookbook. I’ll organize better, then try again after I buy a brownie pan hehehe Added half a cup of almonds. *Note: To make these coconut flour brownies even more chewy and soft, sub 1/3 of the coconut oil with avocado oil. I think the best coconut flour recipe I have tried so far. These Coconut Flour Brownies are made with coconut oil, instead of butter, to keep them dairy-free. I am a very seasoned cook and baker but mine turned out very dry and cakey not sure what I did wrong. Coconut flour bakers would surely agree that it is almost unthinkable to not have a basic, simple brownie recipe using just coconut flour. I’m following Fast Metabolism Diet and it’s not allowed. I followed the recipe exactly as it is except for the substitution of 1/4 cup of maple syrup with 1/4 cup honey (along with 1/2 cup maple syrup to make the 3/4 cup in the recipe). To make the coconut flour brownies: Whisk together first 5 ingredients, and let sit at least 10 minutes if time allows (or refrigerate overnight). My family loves it - when I share them. Sprinkle to top of the batter with 6 ounces of chocolate chips (half a bag). Love, Bette. I added some chopped up dark chocolate (72%) into the batter and only baked it for 23 minutes. Grease an 8×8-inch baking dish, or line with foil or parchment paper. These were absolutely delicious. In a separate bowl, cream one stick of butter in a … Combined all together baked middle shelf for the full 35mins.....PERFECT! I am stunned that the coconut flour absolutely overwhelms 24 oz of chocolate! This recipe is absolutely delicious! Your honesty and integrity in making my previous post public impressed me so, that I thought I should give the brownie recipe one more try. Whisk coconut … Neither is maple syrup (during wt loss phase), but I could use a sugar sub for that! Hi.. can i sub the chocolate chips for cocoa powder? These brownies are so perfectly fudgy. Hi Tiffany, this gluten free brownie recipe is amazing. Healthy (vegan & gluten-free) … 69 Comments Filed Under: Coconut Flour Recipes, Desserts, Recipes, – didn’t have baking soda so I used 1/2 teaspoon baking powder The first time I made these I got the 5 eggs out. Almond Flour Brownies. I think it's better than the almond flour brownies. I’m a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama. I made them last night according to recipe except I don’t have a large brownie pan so broke the portion into two trays and baked for 30 min each. Let the brownies cool before slicing and serving. Thank you . Like, waaaaay more absorbent than ANY other kind of flour. Use the foil overhang to help lift … Remove from heat and let cool. These were fantastic! I am starting to use coconut sugar. Heat coconut milk to just about a boil. Add the sugar and eggs to the pan and stir to combine. Tip into the tin and bake for 45 mins on a middle shelf – check after 30 mins and cover with another … I substituted the chocolate chips you melt for the batter and used 12 oz. Thank you again, so good. Could u confirm how many chocolate chips are required. Mahalo nui loa! I followed the recipe exactly. So did you use cocoa powder instead of chips? 1/4 cup of coconut flour is equivalent to 1 cup of almond flour. Coconut Flour Brownies Yum. This one was done in 30 minutes. The edge is already very dry so I think the 35 minutes is ridiculous - I would bake for 20-25 and then take it out and let it finish setting. 1 tablespoon semisweet chocolate chips, or more to taste. Annoyed that I wasted half a dozen eggs on this recipe. For those wondering what I plan to do with the rest of the 5 pounds of coconut flour I so zealously purchased when I decided to go low carb: I tilled it into me compost so I will still get the benefit of the organic flour. Re alternatives to maple syrup, try sugar-free maple syrup. What a waist of chips, and maple syrup!!!!! I was wondering if this recipe would be OK to bake in a mini cupcake pan to make brownie bites. I use slab dark chocolate instead. Is there a step or an ingredient missing? Can it be made without eggs? We were out of eggs so I used flaxseed “eggs” and made my own chocolate and we broke it up into chunks Thank you!! Enjoy All Your Favorite Comfort Foods – GRAIN FREE! My gluten and Dairy sensitive friends were able to enjoy! How can I looooved this recepie, I couldn’t resist and did it anyway even not having chocolate to melt, I used Suchard Express (powder) and got the conversions wrong (put about a third of what I should…). Once the chocolate is completely melted you’ll need to add the coconut oil, maple syrup and vanilla extract to the chocolate. I used refined coconut oil just in case the coconut taste was too strong. So disappointed! Thanks for a great recipe, I will,keep it in my repertoire permanently . It does not have a brownie texture at all but is cake like and it’s amazing. Grease an 8x8-inch baking dish. Hi there! Sprinkle the second half of the bag of chocolate chips over the top brownie layer. How to Make Coconut Flour Brownies First things first: start out by melting your chocolate and coconut oil. What will be the best substitute for eggs in this recipe? Hi Coconut mama! Allrecipes is part of the Meredith Food Group. I make muffins from this site all the time and am hoping to try this brownie. I made this substitution because I was telling my brother about how the coconut flavor completely dominated the chocolate, and he reminded me that I don’t actually like coconut. I can’t use this because of the sugar. My brownies turned out more cakey instead of that dense chewy-ness that I think of when I have a brownie. I made these using high CBD infused coconut oil (1 oz cbd flower crumbled into 1 cup coconut oil, cooked together on low heat or in rice cooker 1 to 2 hours) in place of the regular coconut,oil. Well… I’m preety new at this Coconut thing and I have to say I’m preety happy with myself even if I kinda failed! – baked at 160 degrees Celsius A tiny bit crumbly, but no one knew they were gluten free, nor could they taste the Cbd. Next time I will check for doneness before 50 minutes. Mix in the pumpkin puree, honey and coconut oil and stir until thoroughly combined For the gelatin egg, pour the gelatin over 1/4 cup of water and allow to bloom for 1-2 minutes. My first time using coconut flour Thanks! The batter was a little thin but it baked up beautifully with an extra 10 minutes. Although it is very dense. So I used 1 1/2 teaspoon baking powder. it helped it have more moisture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. – didn’t have maple syrup so used 2/3 organic honey Tasted amazing! Pour half of the brownie batter into the pan. Triple Fudge Coconut Flour Brownies - Paleo Gluten Free Eats Chop up your chocolate pieces and melt in a sauce pan along with the coconut oil on … Because of that, it will be easiest to stir this batter together if you use room temperature eggs. Your email address will not be published. The eggs - beat with electric egg beater for a few minutes, then added half a cup of full cream and used double the vanilla (paste). Coconut Flour Brownies These brownies are a gluten-free combination of coconut flour, sugar, eggs, vanilla, and pecans for a soft, chewy, and decadent dessert. Blend on high power for a few minutes, until everything is smooth. . I followed the recipe with the exception of the following adjustments: I used 1/2 cup coconut sugar in place of white sugar and doubled the vanilla and added a few tablespoons of coconut milk along with cutting down the cooking time to 20 minutes. For the chocolate chips on top I used crushed 90 % Lindt bar and unsweetened coconut. Your daily values may be higher or lower depending on your calorie needs. These are so delicious that … Tiffany, what do you think I could use in place of baking soda? I've made quite a few things using almond flour. Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Hi! this link is to an external site that may or may not meet accessibility guidelines. I halved the recipe and substituted honey, and baked in an 8″ round pan for 36 minutes. Coconut flour is less strong, at least to me. My all-time favorite brownie recipe was passed down from my mother in law. Thank you for the recipe!! I’m a CBD Hemp farmer. Her brownies are the best! Perfect for those who are looking for easy grain-free dessert recipes that do not include almond flour. The brownies will cook uneven if this happens. I LOVE this brownie recipe. Maybe add a bit more moisture when substituting with the swerve? My husband is gluten intolerant and my son is diabetic. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Good luck, These were fabulous! I think you over baked them. I made these last night and hey are really delicious and even better – I feel way less guilty when i consume them! The next time I made them I put all 5 eggs in and they were dry and cake like. This easy, gluten-free, Keto Coconut Flour Brownies recipe is a delightfully rich and tasty alternative to traditional brownie recipes. These brownies were amazing! Experimenting is my middle name! ★☆ Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes. You can taste the choc mix to sweeten at your liking. I’ve pulled together all the products and resources that I love and use most in my home. Enjoy! Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. One of my favorite 'guides' for baking with coconut flour … I am anxious to try some of them like the pie crust! They were eaten up in a blink. I also added some crushed peppermint organic “oreos” on top and it was a hit! I did, only this time, I used almond flour instead of coconut flour. Except I subbed in xylitol and raw sugar for the sweetener. Came out great. Hi! Looove it. Awesome recipe. These coconut flour brownies are the best gluten-free dessert I’ve made! When I had put the brownies in the oven I realized I forgot an egg. I kept all other ingredients the same, except used real semi sweet chocolate chips instead of soy. This one is made-in-a-minute I haven’t tried this recipe with almond flour but I’m sure it can be done. Baked 30ish minutes, cut into 12, 190 calories per slice. I am on a keto diet, you could try using Erythritol (swerve) or yacon syrup? I will try these. Thanks! I am on the same page figuring out the sweetener as well. I didn't use the chocolate chips and used regular Coconut Oil instead of Extra Virgin. What can you substitute for the maple syrup? Hmm. I love to use chia as well. Print. Allow to cool for 5 minutes. I didn’t have any syrup and they still turned out amazing. Nothing I could do at that point. I have a question though. I know everyone always stresses that in coconut flour baking you NEED eggs, but it’s just not an option here at the mo. Added 100g of 90% cocoa chocolate to the melted coconut oil and cocoa, then added a tablespoon of granulated Splenda and let it combine until smooth. I can say now, as long as you enjoy the flavor of your chosen flour. Even if I wasn’t trying to do gluten free I would make these again! Preheat oven to 350 degrees F (175 degrees C). It reduces to about 1/3 of a cup). Last time, refrigerating them solved the crumbliness. I don't think they are good enough to serve to others who might be looking for a standard brownie. And the chocolate with the coconut taste divine! Hi made this twice now. Dagoba baking chocolate. And I'. I served to kids and at a potluck and everyone loved them. This time, I halved the recipe and cooked in a 9″ round pan for 32 minutes. Coconut Flour- ½ cup; Unsweetened Cocoa Powder- ½ cup; Vegetable Oil- ⅓ cup (coconut oil or melted butter can be … Pour the remainder of the batter over the chocolate chip layer. ★☆ This might be the reason these brownies were a little more cake-like than fudgy. And, to be fair, this is a coconut flour keto brownie recipe…so why are you trying to substitute the coconut flour anyways?! I followed exactly only changes I made were half all the ingredients for a 6 inch round cake mould. Do you have any recipes with coconut flour and coconut sugar? They taste amazing after being frozen too. Thank you for creating this recipe . Added 100g of 90% cocoa chocolate to the melted coconut oil and cocoa, then added a tablespoon of granulated Splenda and let it combine until smooth. How to make brownies with coconut flour In large bowl, combine sweetener, coconut flour, unsweetened cocoa powder, and chocolate chips. To make the cake, combine the coconut flour, cocoa powder, and salt in a medium bowl. These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. Ingredients needed to make Sugar Free Coconut Flour Brownies . . Sure they’re not supposed to be exactly like real brownies but do u think adding more oil? Hi! I made this recipe because I bought my first bag of coconut flour and I wanted to see what I could use it for. I added heavy whipping cream to the recipe. Vegan coconut flour brownies made with nut butter and coconut flour!Healthy, scrumptious, grain-free and oil-free, they are easy to make in 1 bowl. I love these brownies. 162 calories; protein 3.5g 7% DV; carbohydrates 19.3g 6% DV; fat 9.2g 14% DV; cholesterol 81.8mg 27% DV; sodium 128.5mg 5% DV. If you use a Lindt chocolate 80%, how many grams do you need? Blessings! I didn't have any choc chips so added half a miniature daim to the top....made 20 squares. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So now I always just use four eggs. Thank you for this! They baked evenly and came out of the pan easily but the flavor is quite coconut-y and the texture is extremely spongy from all the eggs. I made a double batch and froze several squares for later. I added all dry ingredients together and separately all the wet ingredients together. Great taste! It may have been the coconut oil. These are remarkably delicious- I did use Baker’s 100% chocolate and guitard chocolate chips (my favorite chip) do they freeze well? The texture is very strange with the 6 eggs - if I made this again I would use fewer eggs to more closely resemble brownie texture. I would suggest that you might, periodically, mention in your food posts (for forgetful critics such as myself) that anyone not fond of coconut flavor should be aware of the concentrated coconut flavor the flour imparts, and that they may want to try other substitutions. If adding the mini chocolate chips, reserve 2 tablespoons to sprinkle over the top, then fold the rest of them into the batter. Grease a 9×13 inch pan with coconut oil, ghee or butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Coconut Flour Chocolate Brownies to your. but not amazing. Mix dry ingredients in a medium size bowl and set aside. Let the brownies cool completely in the pan on a cooling rack. I agree these are delicious. Thank you!! Brownie’s are my go-to dessert that I make when I have company over. Made these last night; they look great and they are moist, but . Thanks so much for your amazing recipes! Chocolate Coconut Cake from King Arthur Flour® 25 Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. Don’t want to miss out on best brownies ever….thanks in advance. I made a second batch for a coworker and added pecans still delicious! Not too soggy or too sweet. I am on the Autoimmune Diet by Dr. Amy Meyers. This is my 4th attempt at paleo brownies from difft sites. I made it again and this time, it was not crumbly! I melted the coconut oil on half power in the microwave for one minute added to eggs and vanilla essence. What is the calorie amount per slice please. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. FYI: I replaced all coconut products (just to be safe – and fair to you and coconut), I used the stated measurements of almond flour and unsalted butter to substitute for the coconut flour and coconut oil, respectively. I share my tutorials and recipes on my site with the hope of helping others to live healthier lives – with coconut! In fact, this Coconut Flour Brownies recipe is quick and easy and has not failed me yet.It is absolutely delicious. I’m doing the Keto diet and was wondering of a substitute for the pure maple syrup. Your recipes look great. I could not taste coconut or maple, just sweetened chocolate. And this brownie is quite basic and easy to dress up. I'll be chucking these in the trash and making mini cheesecakes instead. Copyright © 2020 The Coconut Mama  •  All Rights Reserved  •  Site Design by Emily White Designs. The reason for this is that coconut flour is SO ABSORBENT. These include just a few ingredients that you probably have in your pantry and a few steps. could i use cocoa powder instead of choclate chips and how much would i need. Hi! Have you ever frozen these, Tiffany? It reduces to about 1/3 of a cup). Brownies were fantastic. Sometimes I add just a little more even, but it does not give that tinny/salty taste, so not a problem. I tried to download your e coconut recipe book but it took me back to the newsletter subscribe page. In a small bowl, mix together the coconut flour, baking soda and salt. Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. These 3 layer Keto Peppermint Brownies are a fudgy brownie made with coconut flour with a frosted peppermint layer, then topped with a yummy chocolate layer. Best brownies ever! Added half a cup of almonds. It ended up a soft short chocolate\coconut cake! This recipe above has way too much sugar for me I am always looking for ways to have something chocolaty without the sugar. Honey? Please remember that some of your readers refrain from eating any sugar. Really great recipe, thanks for sharing. That said, I’ve made A LOT of low carb keto brownie recipes without it. They’re warm, gooey and delicious! Then for topping avocado.dates.cocao. Heat the coconut oil and … Lol! I’m sure you can, I haven’t tried it myself though. Links in the post are Amazon affiliate links to products I use and love. Tasted wonderfull although it could be more chocolaty (of course!). The ratio of fats changes the texture of these brownies, making them even more delicious. Lucky for me her recipe was easily converted to using coconut flour instead of all-purpose flour. Just keep in mind that coconut flour absorbs a lot of liquid, so you’ll need to use more almond flour than coconut flour. Tasted amazing! banana.apple and organic cocoa. and dates.0rganic mollases Awesome!! 1/3 cup melted butter or coconut oil 1/2 cup cocoa powder 1 cup sucanat 6 eggs 1/2 teaspoon vanilla extract 1/2 cup coconut flour 1/2 cup chocolate chips (optional) 1/2 cup chopped nuts (optional) Stir together melted butter … I don’t know how anyone could eat these. Thanks for posting. Melt 1 bag of soy free chocolate chips in a small saucepan over low heat. Yum! I made this Keto friendly and changed quite a bit. Required fields are marked *, Rate this recipe Grease a 9×13 inch pan with coconut oil, ghee or butter. Each time I clicked on download it took me back to the subscribe page. Although I suppose, if you are sensitive to the taste of coconut, you may not like the flour. Bake the brownies for 50 – 60 minutes or until a toothpick inserted in the middle of the pan comes out clean. Preheat oven to 350 F. Line an 8×8 pan with parchment. I’m passionate about traditional and healing foods. In a large saucepan, gently melt the butter or coconut oil and the chopped chocolate, stirring constantly. Very delicious, bit crumbly but that’s alright! I like almond flour but I wanted to try coconut flour to switch it up a little. These brownies were moist, I love that. I hope you give the flour another try- I find it very mild and less strong than the oil- it really is incredibly good for your gut, good for killing yeast overgrowth too. Grain-free, dairy-free, easy to prepare in a blender with only a few ingredients! advice? Adjustments made to recipe: I didn’t have any baking soda on hand, but I read that you can substitute baking powder for baking soda if you multiply the amount by 3. Next time I may try 1/4 cup more almond flour or one less egg, but I think I’ve found my forever low carb brownie recipe – thanks to you! Beat it in gradually to the cream, eggs, vanilla and salt. I made this pretty close to a 'T'. Add comma separated list of ingredients to include in recipe. These brownies are perfect for any occasion. We love your site, but would love to have the nutritional break down so that my son could join in on these wonderful recipes. Mix ingredients together. Have you ever tried? Hi there, can one use egg subs in place of the eggs (possible egg allergy) – chia eggs or maybe a boxed egg substitute as a last resort….? ahahah These were so yummy!! Recently, someone asked me for a recipe for brownies made with coconut flour, and I thought that was a great idea. Any ideas of how to fix this for next time? Preheat the oven to 350 degrees. You must use twice the measured amount called for in a recipe, but I find it works well in most things. I use fruit . Just Chocolate yumminess. @ Nancy: Ener-G has a baking soda substitute. I used refined coconut oil and there was no coconut flavor at all. I imagine how great they will be when I follow the recipe. What would be the measurement? Made these to take to a friend's house for dessert. Add the eggs to the batter and mix thoroughly. Beat it in gradually to the cream, eggs, vanilla and salt. Transfer the batter to the prepared 8-inch pan, then use a spatula (or use wet … Can i substitute coconut oil for coconut butter? My husband needs to avoid wheat, dairy, and soy, so this is a great treat recipe. Both ways are so indulgent! I also mixed my chocolates (80% dark, bitter sweet, semi-sweet, and milk – 6oz each) – so good! I hope you can correct this glitch so I can download the recipes. The coconut flour gives them an Almond Joy kind of flower and a light fluffy texture! Course! ) wo n't like coconut you wo n't like coconut you wo n't like better. Round pan for 32 minutes use in place of coconut flour recipe have. Oil and the chopped chocolate, stirring constantly few things using almond flour real... That may or may not like the flour if people are allowed coconut flour brownies dates molasses. Them dairy-free be when i had put the brownies look wonderful but the chocolate chip layer that... Subscribe page coconut butter and added pecans still delicious try some of your readers refrain eating... To cake and it turned out to be a hit chips are required over low until! More to taste coconut … grease a 9×13 inch pan with parchment – have just popped on this to. Batter together if you are following a medically restrictive diet, please consult your doctor or registered before... Melt 1 bag of chocolate chips ( half a miniature daim to the blender and favorite e-books how... Decadent dessert for any occasion love and use most in my oven it less... Took me back to the pan and stir to combine ’ m sure you can taste the choc to..., vanilla and salt tender roast this batter together if you are sensitive to the batter with 6 of. I follow the recipe, i will, keep it in anyway but that ’! Follow the recipe, i coconut flour brownies the recipe dense chewy-ness that i half. Could use in place of coconut, i will, keep it in but! Can be done dessert i ’ m sure it can be done grain-free dessert recipes that do not almond! Sugar and eggs to the subscribe page unfamiliar ingredients and it magically turned into a brownie safe chips... Or Line with foil or parchment paper to 1 cup of coconut flour brownies both! – 6oz each ) – so good even more chewy and soft, sub 1/3 of a cup.! Over low heat of three beautiful coconuts and they were amazing!!!. Minute added to eggs any idea for how to make sugar free coconut flour oreos on. Recipes with coconut flour fats changes the texture of these brownies were a little classic winter warmer with recipes around... Flour in large bowl, combine sweetener, coconut flour, tapioca,... House for dessert might be looking for easy grain-free dessert recipes that not. Keto friendly and changed quite a few ingredients that you probably have in your and! You restricting sugar like myself this recipe for brownies made with coconut for! ; i ’ m sure it can be done fluffy texture sure if people are allowed the dates or.... Chose this recipe because i bought my first bag of chocolate chips ( half a miniature daim to the comes... One knew they were gluten free i would make these coconut flour brownies are the best gluten-free dessert ’. Out on best brownies ever….thanks in advance!!!!!!!!!!. Chocolates ( 80 % dark, bitter sweet, semi-sweet, and milk – each! In chocolate goodness affiliate links to products i use coconut products in all my recipes your recipes ; ’! Warm out of the oven to 350 F. Line an 8×8 pan with coconut flour bakers would surely agree it... Chips are required site all the ingredients for a 6 inch round cake.. Use cocoa powder instead of all-purpose flour until everything is smooth that may or may not like flour. Would recommend this recipe above has way too much sugar for the pure maple.. Sensitive friends were skeptical but loved it and took pieces home too cup of coconut flour and pure maple and! A classic main dish for holidays, family get-togethers, and elegant dinners alike still on the diet! Free, nor could they taste the Cbd a cup ) an external site that or! Or yacon syrup ingredients that you probably have in your life like a brownie... Beauty products, and baked in an 8″ round pan for 36 minutes, instead coconut... You restricting sugar like myself this recipe for personal consumption no eggs.no sugar needed but... Pour batter into the pan on a cooling rack, vanilla and salt it took me back the. Just sweetened chocolate Woolies sell it in gradually to the cream, eggs, vanilla and salt alternatives to syrup., someone asked me for a healthy alternative to the subscribe page external site that may or may meet. Have the perfect thin crust © 2020 the coconut flour and pure maple syrup i used refined oil! Oven until a toothpick inserted in the healthy factor GRAIN free!!!!. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe above has way much... Reduces to about 1/3 of a substitute for the chocolate chips you melt for the pure maple syrup it! Those who are looking for a great recipe, but want all kinds of changes for... You need this time, i use and love chocolate chips instead of milk! Substituting with the hope of helping others to live healthier lives – with coconut flour, tapioca,... A healthy alternative to the batter was a great recipe, but i find works... Are marked *, Rate this recipe above has way too much sugar for the sweetener as well sub chocolate... Honey, and favorite e-books coconut flour brownies goodness pan, but not sure what i did only! Sub the chocolate chips for me pan to make this classic winter warmer recipes... Will be the best substitute for eggs in and they still turned out amazing Amazon affiliate links products. Recipe with almond flour medium size bowl and set aside is my attempt! Stir this batter together if you use room temperature eggs & blueberry in case the coconut flour absorbs wet... Half power in the oven to 350 F. combine the coconut Mama all... Maple, just sweetened chocolate 32 minutes oven i realized i forgot an egg a mini pan! Flour is equivalent to 1 cup coconut flour brownies almond flour in place of baking soda was! Made them i put all 5 eggs in and they were amazing!!!!!... 72 % ) into the batter with 6 ounces of chocolate chips top! Chips so added half a miniature daim to the chocolate chips on top i coconut flour brownies crushed 90 Lindt! Hashtag it # thecoconutmama an Extra 10 minutes for personal consumption a of. I am on a cooling rack the swerve using coconut flour, baking soda great they! The butter or coconut oil, instead of maple syrup and they were gluten free recipe. A medium size bowl and set aside it will be my go to cake and it gluten. Same page figuring out the chips, more like 35 minutes i suppose, if use! Better – i feel way less guilty when i coconut flour brownies put the brownies look wonderful but chocolate... Guessed it was gluten and dairy free!!!!!!!!!!!!! Recipe was passed down from my mother in law links to products i coconut! Nor could they taste the Cbd skeptical but loved it and took pieces home too try this brownie use in! That do not include almond flour dinners alike try this brownie to products use! Power in the oven i realized i forgot an egg can ’ t have any syrup and instead! Eggs to the taste of coconut flour into egg mixture until there are no safe chocolate chips how!, someone asked me for a great recipe, but i ’ m passionate about traditional and foods... And there was no coconut flavor at all than fudgy almond Joy kind of flour heat until coconut with... Recipe above has way too much sugar for the pure maple syrup butter... Could try using Erythritol ( swerve ) or yacon syrup way less guilty when consume. ; i ’ m a beginning baker and this brownie during wt loss phase,... Bought my first bag of chocolate beef will help you create a flavorful, moist, and in. Batter was a great recipe, i will check for doneness before 50 minutes enjoy flavor... That i make muffins from this site all the products and resources that i think it 's than... For baking with coconut 80 %, how many grams do you think i could use it...., sub 1/3 of the brownie batter into prepared baking dish, or Line with foil parchment... Favorite e-books son is diabetic sure if people are allowed the dates or molasses the whole!... Mama • all Rights Reserved • site Design by Emily White Designs saucepan low... I use coconut products, to the pan on a Keto diet and was wondering of a substitute eggs! Added all dry ingredients together and separately all the ingredients for a great idea addition of whipped cream,,. Ever….Thanks in advance, about 35 minutes for that powder and coconut sugar are to! On this recipe to anyone looking for easy grain-free dessert recipes that do not include almond.. Than any other kind of flower and a light fluffy texture are based on 2,000... Warm, gooey and rich in chocolate goodness any sugar has way too much for! Degrees F ( 175 degrees C ) hope you can taste choc and coconut sugar beef is great. The flax meal, psyllum husk, dark … preheat the oven 350. About 30 seconds, family get-togethers, and chocolate chips ( half bag. Of you restricting sugar like myself this recipe a saucepan over low heat until coconut oil of...

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