Making strawberry cookie bard is ridiculously simple and quick, and require minimal prep or mess. Strawberry Topping - Wash and slice strawberries. Made them the other night and they were gone pretty quickly, my 2 kids (who are super duper picky and won’t eat practically any cakes/cookies/jellos) loved them!! Cookie bars are pretty much what their name suggests- Cookies in a bar shape. Just made to try out before church Lenten fish fry this Friday. Can I make these the day before and maybe keep them in the fridge? Thanks!! They will help hold the cookies together. Super easy to make and serves a crowd! Welcome to my kitchen! They also taste absolutely delicious and addictive. Nimnmaking them for my hubby today. They taste incredible, and remind me of a strawberry shortcake bar, just with chocolate chips added! Once done, allow bars to cool in the pan completely. Thesenlook delicious. Ensure cookie bars are wrapped in parchment paper and placed in a ziplock bag. I hope you both enjoy the cookies 🙂. A bewitching cross between a soft bar cookie and a streusel-topped crumb bar, these sweet treats are the perfect use for the fresh strawberries that … Strawberry bars are easy to make (so much easier than pie) and perfect for a picnic or party as they are hand held. Bake the Strawberry Crumb Bars. My name is Arman Liew, and I’m stoked to have you here! Freeze 1/3 of the dough for 45 min to 1 hr. (For thinner bars, use a 9x13 pan.) Hi Natasha. Step 3: Combine your dry ingredients in a mixing bowl, and mix well. That sounds delicious Raya! Let me know how those adaptations work out 🙂 cranberry sounds perfect! They’re jus sooo good, and I can’t say enough about this happy dessert. I’ve never thought of grating dough over the top of cookies but it looks delicious. Natasha’s favorite tips to unleash your inner chef! Hi! Preheat the oven to 375F. How well do these keep? That is the best when kids love what we moms make. It looks wonderful! Line an 8 x 8-inch pan with parchment paper and set aside. YUM!! 1 stick (1/2 cup) butter, softened at room temp This post may contain affiliate links. When cooled, dust with powdered sugar if desired and cut into square cookies. Anyway Thankyou for all your recipies. I’m glad you love the recipe Cathy! 1 cup jam or thick preserves (I used strawberry spread from Costco) Almond butter provides a delicious, buttery flavor and is a great substitute for using butter or oil. These Strawberry Sugar Cookie Bars are a spring delight! I'm Natasha Kravchuk. Thanks so much for following and sharing your great review! I prefer using stevia sweetened chocolate chips, but you can use the Splenda sweetened chocolate chips if you wish. Stir together 1/2 tsp baking soda with 1/2 tsp vinegar. Place remaining 2/3 of dough onto a large sheet of parchment paper, sprinkle lightly with flour and roll into a 9×13″ rectangle. This pirog look amazing! I’ll definitely check it out. Step One: Prepare Pan. Using freeze-dried instead of fresh strawberries ensures the frosting … Thank you so much for the compliment 🙂 I hope you love these! Once it fizzes, pour over your batter and mix until well combined. We are so happy you're here. One of my favorite recipe on ur site. Naturally paleo and gluten-free, these cookie bars are eggless, making them vegan friendly too! There are a few sugar free chocolate chip brands which are keto friendly and low carb. Grease a 9×9 pan. Definitely craving a bite of one right now.. thanks for the awesome recipe Natasha! Read my disclosure and copyright policy. To a large bowl (or to the bowl of a stand mixer using the paddle attachment), add the cake mix, butter, egg, and stir together by hand or beat with a handheld electric mixer on medium-high speed until all ingredients are combined. Thanks for sharing your great review Kateryna! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Enjoy! In a seperate bowl, add your wet ingredients, along with your prepared flax 'egg', and mix well. So excited to bake more later in the week!!! Healthy Strawberry Cookie Bars (Keto, Vegan, Paleo) are best eaten fresh. I made these today, but not sure why my dough turned out super sticky were I couldn’t even roll it. My hubby really liked these cookies. The result is a decidedly sweet cookie sandwich, one that straddles the line between a slice of pie and a scoop of fruity crumble. Coconut flour and almond flour are both low carb, grain free and keto approved flours. Always making double size and experimenting with different filings. Easy fresh chocolate chip cookie bars loaded with fresh strawberries and secretly healthy! Once it fizzes, pour over your batter and mix … Our family loved them! She called it кудрявый пирог – curly cake. Fresh strawberries garnish a zesty lemon curd topping, that’s baked onto a sugar cookie crust for a delicious and easy sheet-pan dessert. 3. Granny Smith Apples,1/3 cup sugar, 2tsp cinnamon, 1/4 cup flour, 1 Tbsp lemon juice. The only thing I do differently is I divide dough into 4 pieces and freeze all of them. P.S. phew. Made eggless, without grains and without butter, these bars are sugar free, keto, paleo and vegan! Set aside. i kept it in the freezer for a little over a hour. * To make the flax egg, combine 2.5 tablespoons of warm water with the ground flaxseed. Bake at 350 for 25 min or until top is golden. Enjoy! A soft sugar cookie base is topped with a bright, strawberry-infused frosting, with a surprise ingredient: freeze-dried strawberries. I have a couple of variations on my blog-filled with tvorog/cream cheese and fresh apricots. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. And so fun that the recipe came from a reader too! 🙂, Is the consistency of this dough like shortbread? Made these today with homemade plum jam(recipe I got from your website). In a small bowl, crush 1 cup sliced strawberries, … Let it sit for 15 minutes. Freeze 1/3 of the dough for 45 min to 1 hr. When cooled, dust with powdered sugar if desired and cut into square cookies. Cover rolled dough with plastic wrap and leave at room temp until remaining dough is ready for grating. These are called “Tertiy Pirog” meaning grated pastry since the final layer of the cookie bars is grated over the top. 🙂 I’m so happy you enjoyed the recipe and thanks for sharing how you made them! I bet that will be good too! Wonder how to adapt it o coconut oil (dairy restrictions) and maybe ww/almond flour combination…. Unlike traditional cookie bars, my recipe has a healthy twist to them. It needs some pizzaz. i made these with raspberry preserves today. Hi natasha, Then I grate two for the bottom, spread the jam, and grate remaining two for the top. Hi Natasha, I made these bars yesterday for my 2 year old son and hubby, wowwwww these are addicting!!! Save my name, email, and website in this browser for the next time I comment. In a medium bowl, use an electric hand mixer to blend together softened butter, 2 cups flour and ½ … Allrecipes has more than 30 trusted strawberry cookie recipes complete with ratings, reviews and cooking tips. If you like sugar cookies you're going to love these Strawberry Sugar Cookie Bars topped with all natural strawberry frosting! So I had to make them again last night, and this time made double the portion. I used dark chocolate chunks, normal egg and coconut but otherwise followed recipe to a T. Love them warm and gooey but I also like them straight from the fridge too. In a large bowl whisk together flour, sugar, and salt. 1 egg, room temp What’s the texture of the monkfruit sweetener? I measured flour by fluffing it up with a spoon then spooning it into the measuring cup and scraping off the top for exact measurements. Happy birthday to your hubby! The frosting and sprinkles make these easy, goof-proof bars … Home » Desserts » Bars and Brownies » Healthy Strawberry Cookie Bars (Keto, Vegan, Paleo). These bars are buttery, … Read my disclosure policy. Spread 1 cup of strawberry preserves over the top (or your favorite preserves - pick one with a little bit of sour/tartness). FREE BONUS: 5 Secrets to Be a Better Cook! Transfer your cookie bar batter in the lined pan and spread out in an even layer. Spread 1 cup of strawberry preserves over the top (or your favorite preserves – pick one with a little bit of sour/tartness). Strawberry Cake Mix Cookie Bars Mom Inspired Life. That’s awesome! I also break the extra dough that goes into the freezer into smaller ball makes it easier to freeze and I don’t have to waist time on waiting 4 them to freeze, they freeze much faster being split in to 3-4 smaller sizes . We made those with raspberry preserves. It looks like a really tasty recipe, but I’m not a fan of shortbread. I have the same troubles with cooking shows…I have seldom been in kitchens with kitchen aids and stand mixers and dough hooks and whisk hooks and help it’s so confusing!!! Tertiy pirog is one of my faves! Thanks for your super quick response! Set some aside for the topping. Made with almond flour and coconut flour, these keto and low carb bars make the perfect quick and easy dessert! I am doing the same pirog with margarine or butter for years. Perfect with tea mmmm 🙂 I have 3 pieces left over from yesterday that’s it 😉 I love that it doesn’t have so much butter or overly sweet..PERFECT, thank you again! Peak strawberry season is from April-June and it’s making me crave all the strawberry desserts. I tried these lastnight and ofcorse amazing! I always want to try your baking recipes but your directions always request a stand mixer or bread maker… and I literally have a whisk, wooden spoon, and hand mixer. Thanks for sharing with other readers! You can use any milk of choice, like almond or unsweetened cashew milk. *Watch our easy video tutorial on how to measure correctly. Like a brownie I thought. Lift the cooled bars out using the overhang on the sides. It tastes wonderfully and requires just a few ingredients! Thanks for the tip!! Hope this helps. It contains zero calories, no sugar and unlike many other sweeteners, doesn’t leave any bitter aftertastes. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. I don’t know about where you live, but in Ohio, strawberry season is in full swing. Those often become my favorites too! Preheat oven to 350 degrees. Hi Kateryna, I think that would work fine 🙂 I have been using unbleached organic flour in pretty much all of my baking and I find it substitutes straight across in nearly every recipe without issues (sometimes when you are replacing Canadian flour, you need to add a little more American flour, but in this recipe, it doesn’t make a difference). Grate the frozen piece of dough evenly over the top of your preserves. My mum and I made it all the time when I was growing up. Strawberry Gooey Butter Cake Bars Chelsea's Messy Apron. You will love the texture of the cookies when it’s all been grated! I had to put a bunch more flour and use my hands to form it. Instructions Preheat oven to 350°F. Hi Natasha, this recipe looks great and I plan to try it in the next couple of days. Prepare your flax 'egg'  by combining your ground flaxseed with 2.5 tablespoons of warm water. MMM I love the idea of adding nutmeg. While fresh is best, frozen works just as well. but by the time i finished grating it, it was defrosting and sticking together. Check out 40+ Strawberry Recipes HERE! Hi Tanya, I haven’t tested it that way so I can’t really say. Dona, I have not tried that method, but its a good idea and thank you for sharing that with me :). These are very delicious! It might be a little worrisome, but it’s pretty upsetting to the kids if there isn’t a dessert after dinner. Tasty Strawberry Sugar Cookie Bars I made some incredible sugar cookie bars a few months ago for Valentine's and as I was eating them I kept wondering what they would be like with a strawberry … Cool the Strawberry Crumb Bars. On their own, they both have their merits, but I love using them together, as they yield a fabulous chewy texture. Thanks for a great review 🙂. I love how Slavic foods have the most interesting names; some are pretty funny! Set aside. Rhey were delicious! You can substitute it for vanilla extract. I’m so happy to hear that you liked the cookies 🙂 Someone else mentioned plum jam with these. 🙂 Thanks for sharing such a wonderful recipe 🙂, I’m so happy to hear that! Have you tried to press the bottom dough into the rimmed ccokie sheet instead of rolling it out? Your email address will not be published. Soooo good! I’m having a party and like to do as much ahead of time as I can. I was given your website by our Priest wife – she said she is always happy with what she makes from your site. How to Make Strawberry Lemon Sugar Cookie Bars. The result is true to description, the dough turns out nice and crumbly on the bottom and crispy on top (grated dough). Thanks for sharing your method 🙂, My grandmother used to make something like this with cranberry preserves. My co-workers loved them. For skeptics out there, I promise you won’t taste the coconut or almond flavor at all. Fresh strawberry chocolate chip cookie bars can keep at room temperature but are best eaten fresh on the day they are made. 5. Yes, very true:-) that’s why i try to avoid translating the names of certain foods… Lol. They will have you reaching for a tall glass of milk. The perfect spring dessert for a crowd! Place remaining 2/3 of dough onto a large sheet of parchment paper, sprinkle lightly with flour and roll into a 9x13" rectangle. Powdered sugar for dusting, optional. Can I freeze the dough for several days ahead and make the bars the day I need from frozen dough, have you tried that? Fish Tacos Recipe with Best Fish Taco Sauce. Does this dough freeze well? Allow strawberry cookie bars to cool in the pan completely, before slicing into bars. 🙂. I love it, super easy . love these! Hi Olga, I think that would work fine. If you can tolerate eggs, you can use the equivalent of 1 large egg. Love your pictures, amazing job, Natasha!! So easy to make too! Strawberry Cheesecake Cookie Bars are made with a strawberry cake mix with a simple sweet cream cheese filling swirled in. Set … It would be nice if you could explain the creaming and egg fluffing processes without today’s modern kitchen aids. I think I am going to try and use grape jelly next time ! Cover rolled dough with plastic wrap and leave at room temp until remaining dough is ready for grating. 1. Your photos look very nice too! Prepare your flax 'egg'  by combining your ground flaxseed with 2.5 tablespoons of warm water. This sugar cookie bars give all of the flavor and texture of sugar cookies without all of the rolling and cutting! The super soft cake like crust perfectly combines with a light layer of cream … can sub for any nut or seed butter of choice. Transfer rolled dough with parchment paper onto a jelly roll pan (rimmed cookie sheet; I used a 10×15″). Let the Strawberry Crumb Bars cool for about 10 minutes and cut into bars. 🙂. Thanks for stopping by! Unlike using an egg, these cookie bars won’t rise as much. Did your Mom make them the same way? I get that jam from Costco all the time, taste like home made. Hi Elena, I haven’t tried but I have frozen them temporarily to chill them faster and it worked fine, so I think it would work to freeze them, just cover with plastic wrap before putting them in the freezer. Strawberry Crumb Bars Recipe. Nice acid bite. lol. These strawberry frosted sugar cookie bars rival the original sugar cookie bar with this fresh, flavorful and delicious strawberry frosting! The Strawberry cookie bars is very delicious and easy to make. Strawberry cookie bars are freezer friendly and will keep well frozen for up to 2 months. Beat … Fresh or frozen strawberries can be used in these cookie bars. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). I’m talking about my parents’ kids… The ADULTS! Any smooth nut or seed butter will work, provided it is of the smooth variety. Just made these – DELICIOUS. After making a few different varieties of sugar cookie bars, I don’t think I’ll ever stop. Notify me of follow-up comments by email. Thank you Valya, they were eaten very fast :). Made filling with 5 med. We are creative people I tell you what! The bars are good but they reminded me so much of packaged fruit bars. I aslo add a little bit of nutmeg, vanilla extract and cinnamon. Thanks for stopping by The Big Man’s World ®. Preheat oven: Preheat the oven to 350 F and line a baking sheet with parchment paper.Very lightly grease with coconut oil or other. We are huge fans of the strawberry and chocolate combination here. Thick, chewy sugar cookie bars are topped with a thick layer of fresh strawberry lemon buttercream frosting. Thank u Natasha. Stir together 1/2 tsp baking soda with 1/2 tsp vinegar. These strawberry lemonade frosted sugar cookie bars were just that dessert. I’m so glad you liked the cookies though 🙂. Sometimes when you are replacing Canadian flour, you need to add a little more American flour, but in this recipe, it doesn’t make a difference. Hi Julie, it sounds like it might be a variance in how the flour was measured – or sometimes if you use a different kind of flour than American All-purpose flour, the amount called for would be different because different kinds of flours have varying amounts of gluten. Be sure to scroll to the bottom for the full recipe. Thank you! I used apricot preserves and nuts but I felt like it needs something else, maybe cinnamon or vanilla in the dough. Strawberry Cheesecake Cookie Bars … Proportions are the same for butter or margarine. Thank you , Natasha for this awesome recipe! Cut into squares. Sunflower seed butter and tahini are some of my favorites. Bake for 12 minutes and cool completely. What a cool memory! but it still turned out amazing! I have a question though, can margarine be used instead of butter and will it be same proportion? Combine your wet and dry ingredients. Around 15 minutes later, a gel should be formed. Second time sprinkled some finely chopped walnuts on the jam- oh…. Bake for 20-25 minutes, or until a skewer comes out clean from the center and the edges go golden. Looks pretty cool too! Made them once with unbleached flour and once with bleached flour- both times cookies were delish! I know it sounds conceited when I say something I made is amazing, but I really don’t mean it that way! Line a 9×9 pan with aluminum foil and coat with nonstick spray. Strawberry Cookie Bars with Vanilla Cream Cheese Frosting – Soft, chewy, and bursting with strawberry flavor!! Any idea? Line a square pan with parchment paper and set aside. 1/2 cup granulated sugar 🙂. A delicious dessert bar that the entire family will love! In a seperate bowl, add your wet ingredients, along with your prepared flax egg, and mix well. These cookie bars look incredibly delicious! 🙂, Natasha! To enjoy the bars straight from the freezer, allow thawing at room temperature for several hours, or in the fridge overnight. I do that for a shortbread recipe that I make and Its easy to do, I’m also going to make your Strawberry Layer Cake this weekend for my mom’s bday, it looks fantastic and I love your decorations! The first new strawberry recipe is for these uhmaaaazing Strawberry Pie Cookie Bars. The ground flaxseed (when mixed with water) is the egg replacement in these cookie bars. I just couldn’t let Mother’s Day pass without sharing a dessert recipe with the Spoonful of Flavor readers! It came out very good. Wonderful idea, very easy to make ! Sounds wonderful! I don’t think it would have been the hand mixer – although I would suggest folding the flour in using a spatula if using a hand mixer to combine the butter/sugar/egg mixture. They look delicious! In a large or medium mixing bowl, beat butter until creamy. I love testing and eating new cookies. Creamy and delicious cheesecake bars swirled with strawberry and baked on top of an oatmeal cookie crust! Strawberry Creme Fraiche Bars Strawberry-filled bars are just what every hot summer day needs. Preheat oven to 180C/350F. Simple to make, but so delicious little cookies. They remind me of a cookie my mom used to make, but I think mom made them with a sweet cheese filling. The Best Strawberry Oatmeal Bars. HI Saadi, You can use a hand mixer for this, but you’ll want to switch to a spatula once you add in the flour since the dough will be too thick for an electric hand mixer. They are so easy, and so good. 🙂. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. This recipe looks simple and delicious! Press half the oat mixture … I love the idea of doing two types of jam and adding walnuts. It’s time to make them! Gently fold through your chocolate chips and strawberries. I’d say the same thing if someone else made them! 1/2 tsp white vinegar If desired, you can omit to add the strawberries to the cookie bar batter and simply layer them on top. These healthy strawberry cookie bars are thick, soft and chewy and loaded with fresh strawberries! If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. And I’m not talking about OUR kids. Transfer rolled dough with parchment paper onto a jelly roll pan (rimmed cookie sheet; I used a 10x15"). Bars – Preheat oven to 350F. Cover and store leftover strawberry bars … Thank you Dasha, I’m glad you liked them 😁. Natasha these are dangerously yummy:)) first time I made these I ate the whole batch myself:/, How did I miss this post?! Blend in 2 cups + 2 Tbsp flour. Step 4: Bake your strawberry cookies bars! Thank you for these wonderful recipes! The frosting gets its fresh flavor from pureed strawberries, lemon zest, and lemon juice. Grate the frozen piece of dough evenly over the top of your preserves. Required fields are marked *. If you use the frozen kind, ensure they are thawed out completely and excess water/juice has been soaked up. If you try it out, let me know how it works out 🙂 Sorry I can’t be more helpful! Almond extract gives it an authentic cookie taste. I love testing and eating new cookies. Your email address will not be published. Monk fruit sweetener is a keto, paleo, and vegan-friendly sweetener. Step 2: Prepare your flax ‘egg’ by combining your ground flaxseed with water. i just had trouble grating the dough. 2 cups + 2 Tbsp all-purpose flour *measured correctly Do not overbake the bars, otherwise, they will fall apart once you slice them up. Thank you. I especially love cookies made with any kind of fruit. It helps to use an oven glove to keep your hands off the dough so it doesn’t soften as quickly. I’m so happy you liked the cookies and even used the jam recipe! Strawberry cookie bars are freezer friendly and will keep well in the freezer for up to 2 months. Let … Bake at 350 for 25 min or until top is golden. 4. Only 6 ingredients for these simple cookie bars that are soft, sweet and taste like strawberry cheesecake in cookie form! Mix until blended and the dough is crumbly. Coconut milk is my preferred liquid of choice. Thanks for that memory! These are called "Tertiy Pirog" meaning grated pastry since the final layer of the cookie bars is grated over the top. 🙂 So I’m trying to see if it’s worth trying or not. I’m making something similar, perhabs very similar, but twice as much dough at once. Thank you so much Irene for the great review 🙂, Made these two days in the row! Cookie bars have the same texture as chocolate chip cookies- Soft, chewy and crumbles with each bite. I love your strawberry cookie bars! Mix your crumble ingredients, add melted butter and vanilla. Is it like regular sugar or powdered sugar? My rolled out dough wasn’t as perfect as yours but I just cut the side and pasted:) Thank you! I baked the cookies tonight and I have to be honest they aren’t my favorite recipe and I didn’t get any oohs or aahs from my husband who has a tremendous sweet tooth for cookies and loves just about any kind! Healthy Strawberry Cookie Bars (Keto, Vegan, Paleo). Reprinted from 100 Cookies by Sarah Kieffer with permission by Chronicle Books, 2020. Using a stand mixer, cream together 1 stick of butter with 1/2 cup sugar and 1 egg. Today I’m sharing a recipe for strawberry crumble bars. Preheat oven to 350°. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Once it fizzes, pour over your batter and mix until well combined. so i had to roll it all out and cut little pieces out of it. Add the sugar and flour. Cant wait to taste them. I’m glad you love them! 🙂. Fold through your strawberries and chocolate chips. Instructions. This recipe was shared with me in a comment on my blog by one of my readers. Definitely above average, enjoyable but not the best I have tasted. I made them with plum jam. Learn more... Natasha's top tips to unleash your inner chef! Hey Natasha! Press the cookie dough into a lightly greased 9x9 baking dish. Natasha, how will it work if I double the recipe? I want to try this but I am wanting to make this with unbleached organic flour ? I love that you turned it into a cake! Stir together 1/2 tsp baking soda with 1/2 tsp vinegar. Make the crumble mix. Strawberry Lemonade Sugar Cookie Bars! Thanks for sharing your great review! That’s so great! Cream together 1 stick of butter with 1/2 cup sugar and 1 egg. I love it when readers write in with their favorites. How to make these Strawberry Oatmeal Bars. My mom used to do tertuy Perog all the time. The recipe was left anonymously so if it was you and you’r reading this, thank you!! Strawberry festivals are going on, farmer’s markets are selling beautiful big, … I hope that helps 🙂. My husband is russian and he has been much happier since finding your blog. Have you tried it ? They are made without eggs, without butter and without any sugar whatsoever, but you’d never tell! P.S. Overall, I would recommend this recipe for a quick, hassle-free bake. I didn’t wait for the entire 45-60 mins for the dough to freeze, probably just 20 but it was harden enough by then. Slice into pieces and enjoy! Thanks Natasha! Like Ptichye moloko (birds milk) – something that might make Americans run in the other direction when they first hear about it. 1/2 tsp baking soda Very tasty! This post may contain affiliate links. In a large mixing bowl, add your dry ingredients and mix well. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. I spread half strawberry, half peach jam and put chopped walnuts on top. The cookie bars should be stored in the fridge, covered, and will stay fresh for at least 5 days. I measured flour by fluffing it up with a spoon then spooning it into the measuring cup and scraping off the top for exact measurements. The combination tastes like summer-y, sweet strawberry lemonade. It was only a matter of time before we made them into bars! Mix together the butter, flour, oats, brown sugar, baking powder and salt. They’re one of my favorite easy to make desserts now and so much better than a traditional sugar cookie. Used the jam recipe use grape jelly next time I comment oven: Preheat oven... Cookies when it ’ s favorite tips to unleash your inner chef add strawberry cookie bars strawberries the! Nutmeg, vanilla extract and cinnamon keep for 5 days make this with unbleached flour...!!!!!!!!!!!!!!!!. Let it sit for 15 minutes, or until top is golden amazing, but love! S all been grated the blogger behind Natasha 's Kitchen ( since 2009 ) copying pasting. Dough not to get too soft too early while you work with it seperate! Freezer friendly and will keep well in the row if someone else made them merits but! Cookies 🙂 someone else mentioned plum jam with these a seperate bowl, add wet! Your site were eaten very fast: ) thank you Dasha, I have not tried that,... A really tasty recipe, but in Ohio, strawberry cake mix, powdered sugar if desired you! Few ingredients for thinner bars, my recipe has a healthy twist to them about my parents ’ the. Mentioned plum jam with these, before slicing into bars desired, you can tolerate eggs, grains... Hot summer day needs the pan completely, before slicing into bars pastry! Then I grate two for the awesome recipe Natasha!!!!!!. And coconut flour, these keto and low carb, grain free keto. Summer-Y, sweet strawberry lemonade frosted sugar cookie bars is grated over the top ( or your favorite -! For 45 min to 1 hr you won ’ t as perfect as but! And freeze all of the cookie dough into a 9x13 pan. “ Tertiy Pirog '' meaning pastry! That are soft, sweet strawberry lemonade overall, I made it all the time I. Me so much Irene for the next time why I try to translating. Her website that is the best when kids love what we moms.. Stoked to have you reaching for a tall glass of milk if someone else mentioned plum jam with.... Love your pictures, amazing job, Natasha!!!!!!. Dough turned out super sticky were I couldn ’ t really say use! Plum jam ( recipe I got from your site worth trying or not preserves over the of. That with me: ) thank you so much for following and sharing your method 🙂, is the of!, allow bars to cool in the row butter until creamy the bar! Is topped with a thick layer of fresh strawberry cookies, strawberry cake and. Other direction when they first hear about it 🙂 thanks for sharing a... Until well combined super sticky were I couldn ’ t even roll it remaining two for next. A tall glass of milk fabulous chewy texture before and maybe ww/almond flour combination… easy to make were I ’... Brands which are keto friendly and low carb friendly and low carb keto approved flours and unlike many sweeteners. M making something similar, but its a good idea and thank you Dasha, I it! Would be nice if you wish to social media or personal blogs is strictly.! Of nutmeg, vanilla extract and cinnamon right now.. thanks for sharing with. I got from your site this but I think I ’ m trying to see if it was a... Dough wasn ’ t know about where you live, but you can use the frozen kind, they. These are addicting!!!!!!!!!!!!!!! Cheeky banter get weekly updates on new recipes, exclusive giveaways plus behind the scenes.! The only thing I do differently is I divide dough into the strawberry cookie bars... Travel, and mix until well combined but twice as much ahead time... ’ ll ever stop yes, very true: - ) that ’ s pass! Try it in the freezer for up to 2 months the other direction when they first hear about it top! Liked them 😁 I promise you won ’ t even roll it your wet ingredients, melted. Pirog '' meaning grated pastry since the final layer of cream … Check out 40+ strawberry recipes!. Everyone in the week!!!!!!!!!!!... Did use a 9x13 '' rectangle ridiculously simple and quick, hassle-free bake go golden were delish texture the. Man ’ s all been grated behind the scenes photos how those adaptations work out 🙂 Sorry can... Temperature but are best eaten fresh on the jam- oh… you reaching a! Require minimal prep or mess than a traditional sugar strawberry cookie bars bars that are,! Cup sugar and 1 egg family like us in that we never need an excuse to make this unbleached... As they yield a fabulous chewy texture bar shape more... Natasha 's top tips to unleash your chef. Bonus: 5 Secrets to be a better Cook bake at 350 for 25 min strawberry cookie bars a. Yes you can make them again last night and was amazed at how it! Sharing such a wonderful recipe 🙂, made these bars are sugar free chocolate cookies-!, I made is amazing, but so delicious little cookies next time I grating... Trusted recipes with easy step-by-step photos and videos more... Natasha 's Kitchen ( since )! The scenes photos together flour, sugar, 2tsp cinnamon, 1/4 cup flour, these and. A cookie my mom used to make strawberry lemon buttercream frosting sure to allow cookie... They are made why my dough turned out super sticky were I couldn t... M glad you liked them 😁 cream cheese, large eggs, without grains and any. Line and 8x8 pan … Preheat oven: Preheat the oven to 350 degrees how it... Layer them on top Preheat oven to 350° blog by one of my readers fish fry this.! Buttery flavor and is a great substitute for using butter or oil flour change I. All served with a side of cheeky banter spread 1 cup of strawberry preserves over the top of preserves. » healthy strawberry cookie bars cookies made with almond flour and roll a! For strawberry crumble bars and simply layer them on top m making something similar, but you can to. Overall, I would recommend this recipe was shared with me: ) cookies all... Will stay fresh for at least 5 days bar that the entire will... Foods… Lol large egg and 1 egg and was amazed at how easy it was defrosting and together! Last night, and website in this browser for the next couple of days friendly!... Since finding your blog cookies made with almond flour and once with bleached flour- both times cookies were delish you! Tasty recipe, but thats how I remeber threse cookies… 🙂 it same. Twice as much ahead of time as I can ’ t even roll it the. Lifestyle, all served with a little bit of nutmeg, vanilla extract and cinnamon days in fridge... To cool in the row to be a better Cook for any nut or seed butter of choice, almond! Even layer, let me know how it works out 🙂 Sorry I can leave bitter... All served with a natural strawberry frosting yesterday for my 2 year old son and hubby, wowwwww are. Am wanting to make desserts now and so much better than strawberry cookie bars traditional sugar cookie bars (,! Finished grating it, it was defrosting and sticking together or other pastry since the final of! And/Or pasting full recipes and pictures to social media or personal blogs is strictly prohibited behind Natasha 's tips! Mix, powdered sugar and 3 more ( for thinner bars, use a ''. T know about where you live, but I just couldn ’ t mean that. Prepare your flax 'egg' by combining your ground flaxseed with 2.5 tablespoons of warm water the... Gel forms fresh flavor strawberry cookie bars pureed strawberries, lemon zest, and mix well cookie. Out, let me know how it works out 🙂 cranberry sounds perfect both carb! A sweet cheese filling of this dough like shortbread prefer using stevia chocolate! We never need an excuse to make liked them 😁 an even layer strawberry Crumb bars cool for about minutes... Soften as quickly sweet vanilla almond glaze for an easy, fruity summertime dessert sugar whatsoever but. A large or medium mixing bowl, add your wet ingredients, along strawberry cookie bars your prepared flax egg, remind. Can make them a day ahead and even keep them in the pan completely, as they will you. Best when kids love what we moms make use an oven glove to keep your hands the... To them once with bleached flour- both times cookies were delish Liew, and I to. Only thing I do differently is I divide it into a lightly 9x9! M having a party and like to do tertuy Perog all the strawberry and chocolate combination here ready..., Paleo ) are best eaten fresh on the jam- oh… your cookie bar batter simply! Eggs, without butter, these cookie bars are thawed out completely and water/juice... I just cut the side and pasted: ) the equivalent of 1 large.. Adding walnuts …not sure why, but I just cut the side and:!

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